Methods for extracting essential oils

Alexandros Stratakos, Anastasios Koidis

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)
Original languageEnglish
Title of host publicationEssential Oils in Food Preservation, Flavour and Safety
EditorsVictor Preedy
Place of PublicationLondon
PublisherElsevier Academic Press
ISBN (Electronic)9780124166448
ISBN (Print)9780124166417
Publication statusPublished - 11 Dec 2015

Cite this

Stratakos, A., & Koidis, A. (2015). Methods for extracting essential oils. In V. Preedy (Ed.), Essential Oils in Food Preservation, Flavour and Safety Elsevier Academic Press . http://store.elsevier.com/Essential-Oils-in-Food-Preservation-Flavour-and-Safety/isbn-9780124166417/