Microbial diversity and abundance of Parabacteroides mediate the associations between higher intake of flavonoid-rich foods and lower blood pressure

Amy Jennings, Manja Koch, Corinna Bang, Andre Franke, Wolfgang Lieb, Aedin Cassidy*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalHypertension
Publication statusAccepted - 16 Jun 2021

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