| Original language | English |
|---|---|
| Title of host publication | "Hygiene in the Food Industry" |
| Editors | S. Condon |
| Publisher | Royal Irish Academy |
| Pages | 58-77 |
| Number of pages | 20 |
| Publication status | Published - 1985 |
Microbiological quality assessment of shellfish.
J.K. Collins, Ultan Power
Research output: Chapter in Book/Report/Conference proceeding › Chapter