Microbiological quality assessment of shellfish.

J.K. Collins, Ultan Power

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publication"Hygiene in the Food Industry"
EditorsS. Condon
PublisherRoyal Irish Academy
Pages58-77
Number of pages20
Publication statusPublished - 1985

Cite this

Collins, J. K., & Power, U. (1985). Microbiological quality assessment of shellfish. In S. Condon (Ed.), "Hygiene in the Food Industry" (pp. 58-77). Royal Irish Academy.
Collins, J.K. ; Power, Ultan. / Microbiological quality assessment of shellfish. "Hygiene in the Food Industry". editor / S. Condon. Royal Irish Academy, 1985. pp. 58-77
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language = "English",
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Collins, JK & Power, U 1985, Microbiological quality assessment of shellfish. in S Condon (ed.), "Hygiene in the Food Industry". Royal Irish Academy, pp. 58-77.

Microbiological quality assessment of shellfish. / Collins, J.K.; Power, Ultan.

"Hygiene in the Food Industry". ed. / S. Condon. Royal Irish Academy, 1985. p. 58-77.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Microbiological quality assessment of shellfish.

AU - Collins, J.K.

AU - Power, Ultan

PY - 1985

Y1 - 1985

M3 - Chapter

SP - 58

EP - 77

BT - "Hygiene in the Food Industry"

A2 - Condon, S.

PB - Royal Irish Academy

ER -

Collins JK, Power U. Microbiological quality assessment of shellfish. In Condon S, editor, "Hygiene in the Food Industry". Royal Irish Academy. 1985. p. 58-77