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Modelling of beef sensory quality for a better prediction of palatability
Jean François Hocquette*, Lynn Van Wezemael, Sghaier Chriki, Isabelle Legrand, Wim Verbeke, Linda Farmer, Nigel D. Scollan, Rod Polkinghorne, Rune Rødbotten, Paul Allen, David W. Pethick
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
64
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(Scopus)