Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders

Ronnie Magee; Majeda Khraisheh; Wendy McMinn

doi:10.1016/S0963-9969(03)00118-2

Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders

Ronnie Magee, Majeda Khraisheh, Wendy McMinn

School of Chemistry and Chemical Engineering

Research output: Contribution to journal › Article › peer-review

75 Citations (Scopus)

Original language	English
Pages (from-to)	977-983
Number of pages	7
Journal	Food Research International
Volume	36(9-10)
Issue number	9-10
DOIs	https://doi.org/10.1016/S0963-9969(03)00118-2
Publication status	Published - Sept 2003

ASJC Scopus subject areas

Food Science

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10.1016/S0963-9969(03)00118-2

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title = "Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders",

author = "Ronnie Magee and Majeda Khraisheh and Wendy McMinn",

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AU - Magee, Ronnie

AU - Khraisheh, Majeda

AU - McMinn, Wendy

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Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders

ASJC Scopus subject areas

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