Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders

Ronnie Magee, Majeda Khraisheh, Wendy McMinn

Research output: Contribution to journalArticle

62 Citations (Scopus)
Original languageEnglish
Pages (from-to)977-983
Number of pages7
JournalFood Research International
Volume36(9-10)
Issue number9-10
DOIs
Publication statusPublished - Sep 2003

ASJC Scopus subject areas

  • Food Science

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