Moleculary imprinted polymers for extraction of components from foodstruffs

Boerje Sellergren; Panagiotis Manesiotis; Andrew J. Hall

Moleculary imprinted polymers for extraction of components from foodstruffs

Boerje Sellergren (Inventor), Panagiotis Manesiotis (Inventor), Andrew J. Hall (Inventor)

School of Chemistry and Chemical Engineering

Research output: Patent

Abstract

The present invention relates to a novel class of water compatible molecularly imprinted polymers (AquaMIPs) capable of selectively binding target molecules such as riboflavin, or analogues thereof, in water or aqueous media, their synthesis and use thereof in food processing and extraction or separation processes.

Original language	English
Patent number	7750090
Priority date	29/01/2004
Publication status	Published - 06 Jul 2010

ASJC Scopus subject areas

Analytical Chemistry

Commerciallisation of MIP for riboflavin
Manesiotis, P. (Participant)
Impact: Economic Impact

Molecular trap makes fresher beer - BBC
Manesiotis, P.
04/08/2009
1 item of Media coverage
Press/Media: Research
The science of longer lasting lager
Manesiotis, P.
09/07/2009
1 item of Media coverage
Press/Media: Research

2 Article

Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles
Borrelli, C., Barsanti, S., Sylvestri, D., Manesiotis, P., Ciardelli, G. & Sellergren, B., 2011, In: Journal of Food Processing and Preservation. 35, 1, p. 112-128 17 p.
Research output: Contribution to journal › Article › peer-review
An artificial riboflavin receptor prepared by a template analogue imprinting strategy
Manesiotis, P., Hall, A. J., Courtois, J., Irgum, K. & Sellergren, B., 20 Jun 2005, In: Angewandte Chemie International Edition. 44, 25, p. 3902-3906 5 p.
Research output: Contribution to journal › Article › peer-review

83 Citations (Scopus)

Cite this

@misc{080219d6a68244e993ad9e66e37b8358,

title = "Moleculary imprinted polymers for extraction of components from foodstruffs",

abstract = "The present invention relates to a novel class of water compatible molecularly imprinted polymers (AquaMIPs) capable of selectively binding target molecules such as riboflavin, or analogues thereof, in water or aqueous media, their synthesis and use thereof in food processing and extraction or separation processes.",

author = "Boerje Sellergren and Panagiotis Manesiotis and Hall, {Andrew J.}",

year = "2010",

month = jul,

day = "6",

language = "English",

type = "Patent",

note = "7750090",

}

TY - PAT

T1 - Moleculary imprinted polymers for extraction of components from foodstruffs

AU - Sellergren, Boerje

AU - Manesiotis, Panagiotis

AU - Hall, Andrew J.

PY - 2010/7/6

Y1 - 2010/7/6

N2 - The present invention relates to a novel class of water compatible molecularly imprinted polymers (AquaMIPs) capable of selectively binding target molecules such as riboflavin, or analogues thereof, in water or aqueous media, their synthesis and use thereof in food processing and extraction or separation processes.

AB - The present invention relates to a novel class of water compatible molecularly imprinted polymers (AquaMIPs) capable of selectively binding target molecules such as riboflavin, or analogues thereof, in water or aqueous media, their synthesis and use thereof in food processing and extraction or separation processes.

M3 - Patent

M1 - 7750090

ER -

Moleculary imprinted polymers for extraction of components from foodstruffs

Abstract

ASJC Scopus subject areas

Fingerprint

Impacts

Commerciallisation of MIP for riboflavin

Press/Media

Molecular trap makes fresher beer - BBC

The science of longer lasting lager

Research output

Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles

An artificial riboflavin receptor prepared by a template analogue imprinting strategy

Cite this