Moleculary imprinted polymers for extraction of components from foodstruffs

Boerje Sellergren (Inventor), Panagiotis Manesiotis (Inventor), Andrew J. Hall (Inventor)

Research output: Patent

Abstract

The present invention relates to a novel class of water compatible molecularly imprinted polymers (AquaMIPs) capable of selectively binding target molecules such as riboflavin, or analogues thereof, in water or aqueous media, their synthesis and use thereof in food processing and extraction or separation processes.
Original languageEnglish
Patent number7750090
Priority date29/01/2004
Publication statusPublished - 06 Jul 2010

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Polymers
Food processing
Riboflavin
Water
Patents and inventions
Molecules

Cite this

Sellergren, B., Manesiotis, P., & Hall, A. J. (2010). Moleculary imprinted polymers for extraction of components from foodstruffs. (Patent No. 7750090).
Sellergren, Boerje (Inventor) ; Manesiotis, Panagiotis (Inventor) ; Hall, Andrew J. (Inventor). / Moleculary imprinted polymers for extraction of components from foodstruffs. Patent No.: 7750090.
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Moleculary imprinted polymers for extraction of components from foodstruffs. / Sellergren, Boerje (Inventor); Manesiotis, Panagiotis (Inventor); Hall, Andrew J. (Inventor).

Patent No.: 7750090.

Research output: Patent

TY - PAT

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AU - Sellergren, Boerje

AU - Manesiotis, Panagiotis

AU - Hall, Andrew J.

PY - 2010/7/6

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AB - The present invention relates to a novel class of water compatible molecularly imprinted polymers (AquaMIPs) capable of selectively binding target molecules such as riboflavin, or analogues thereof, in water or aqueous media, their synthesis and use thereof in food processing and extraction or separation processes.

M3 - Patent

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