Moleculary imprinted polymers for extraction of components from foodstruffs

Boerje Sellergren; Panagiotis Manesiotis; Andrew J. Hall

Moleculary imprinted polymers for extraction of components from foodstruffs

Boerje Sellergren (Inventor), Panagiotis Manesiotis (Inventor), Andrew J. Hall (Inventor)

School of Chemistry and Chemical Engineering

Research output: Patent

Abstract

The present invention relates to a novel class of water compatible molecularly imprinted polymers (AquaMIPs) capable of selectively binding target molecules such as riboflavin, or analogues thereof, in water or aqueous media, their synthesis and use thereof in food processing and extraction or separation processes.

Original language	English
Patent number	7750090
Priority date	29/01/2004
Publication status	Published - 06 Jul 2010

ASJC Scopus subject areas

Analytical Chemistry

Commerciallisation of MIP for riboflavin
Panagiotis Manesiotis (Participant)
Impact: Economic Impact

Molecular trap makes fresher beer - BBC
Panagiotis Manesiotis
04/08/2009
1 item of Media coverage
Press/Media: Research
The science of longer lasting lager
Panagiotis Manesiotis
09/07/2009
1 item of Media coverage
Press/Media: Research

Cite this

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title = "Moleculary imprinted polymers for extraction of components from foodstruffs",

abstract = "The present invention relates to a novel class of water compatible molecularly imprinted polymers (AquaMIPs) capable of selectively binding target molecules such as riboflavin, or analogues thereof, in water or aqueous media, their synthesis and use thereof in food processing and extraction or separation processes.",

author = "Boerje Sellergren and Panagiotis Manesiotis and Hall, {Andrew J.}",

year = "2010",

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day = "6",

language = "English",

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T1 - Moleculary imprinted polymers for extraction of components from foodstruffs

AU - Sellergren, Boerje

AU - Manesiotis, Panagiotis

AU - Hall, Andrew J.

PY - 2010/7/6

Y1 - 2010/7/6

N2 - The present invention relates to a novel class of water compatible molecularly imprinted polymers (AquaMIPs) capable of selectively binding target molecules such as riboflavin, or analogues thereof, in water or aqueous media, their synthesis and use thereof in food processing and extraction or separation processes.

AB - The present invention relates to a novel class of water compatible molecularly imprinted polymers (AquaMIPs) capable of selectively binding target molecules such as riboflavin, or analogues thereof, in water or aqueous media, their synthesis and use thereof in food processing and extraction or separation processes.

M3 - Patent

M1 - 7750090

ER -

Moleculary imprinted polymers for extraction of components from foodstruffs

Abstract

ASJC Scopus subject areas

Fingerprint

Impacts

Commerciallisation of MIP for riboflavin

Press / Media

Molecular trap makes fresher beer - BBC

The science of longer lasting lager

Cite this