Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria

Chibundu N. Ezekiel, Michael Sulyok, Yinka Somorin, Foluke I. Odutayo, Stella U. Nwabekee, Afeez T. Balogun, Rudolf Krska

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

An examination of the mould and fungal metabolite pattern in melon and bush mango seeds locally produced in Nigeria was undertaken in order to understand the mycotoxicological risk posed to consumers of both of these important and commonly consumed soup thickeners. The variation in mycotoxin levels in graded categories of both foodstuffs were also determined. Aspergillus, Fusarium, Penicillium, Mucorales and Trichoderma were the recovered fungi from the foodstuffs with Aspergillus species dominating (melon = 97.8%; bush mango = 89.9%). Among the Aspergillus species identified Aspergillus section Flavi dominated (melon: 72%; bush mango: 57%) and A. flavus, A. parasiticus, A. parvisclerotigenus and A. tamarii were the recovered species. About 56% and 73% of the A. flavus isolates from melon and bush mango seed samples, respectively were aflatoxigenic. Thirty-four and 59 metabolites including notable mycotoxins were found in the melon and bush mango seeds respectively. Mean aflatoxin levels (μg/kg) in melon (aflatoxin B1(AFB1) = 37.5 and total aflatoxins = 142) and bush mango seeds (AFB1= 68.1 and total aflatoxins = 61.7) were higher than other mycotoxins, suggesting potential higher exposure for consumer populations. Significantly (p <0.05) higher levels of mycotoxins were found in hand-peeled melon and discoloured bush mango seeds than in machine-peeled melon and non-discoloured seeds except for HT-2 and T-2 toxins which occurred conversely. All melon and bush mango seeds exceeded the 2 μg/kg AFB1limit whereas all melon and 55% of bush mango seeds exceeded the 4 μg/kg total aflatoxin EU limit adopted in Nigeria. This is the first report of (1) mycotoxin co-occurrence in bush mango seeds, (2) cyclopiazonic acid, HT-2 toxin, moniliformin, mycophenolic acid, T-2 toxin and tenuazonic acid occurrence, and (3) mycotoxin exposure assessment of both foodstuffs.
Original languageEnglish
Pages (from-to)83-91
JournalInternational Journal of Food Microbiology
Volume237
Early online date14 Aug 2016
DOIs
Publication statusEarly online date - 14 Aug 2016

Keywords

  • Aflatoxins
  • Colocynthis citrullus L.
  • Food safety
  • Fungal metabolites
  • Fungi
  • Irvingia gabonensis
  • Mycotoxins

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