Multivariate Approach for the Authentication of Vanilla Using Infrared and Raman Spectroscopy

Ana Maria Jiménez, Margherita Tonolini, Orla McAleer, Daniel Granato, Luis Cuadros-Rodríguez, Tassos Koidis

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalFood Research International
Publication statusAccepted - 26 Jan 2021

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