Multivariate Approach for the Authentication of Vanilla Using Infrared and Raman Spectroscopy

Ana Maria Jiménez, Margherita Tonolini, Orla McAleer, Daniel Granato, Luis Cuadros-Rodríguez, Tassos Koidis

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food Research International
Publication status	Accepted - 26 Jan 2021

Multivariate Approach for the Authentication of Vanilla Using Infrared and Raman Spectroscopy
Accepted author manuscript, 1.8 MB
Licence: Unspecified
Embargo ends: 26/01/2022

Cite this

@article{06759143fff64cd799d11ba563e7474a,

title = "Multivariate Approach for the Authentication of Vanilla Using Infrared and Raman Spectroscopy",

author = "Jim{\'e}nez, {Ana Maria} and Margherita Tonolini and Orla McAleer and Daniel Granato and Luis Cuadros-Rodr{\'i}guez and Tassos Koidis",

year = "2021",

month = jan,

day = "26",

language = "English",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Multivariate Approach for the Authentication of Vanilla Using Infrared and Raman Spectroscopy

AU - Jiménez, Ana Maria

AU - Tonolini, Margherita

AU - McAleer, Orla

AU - Granato, Daniel

AU - Cuadros-Rodríguez, Luis

AU - Koidis, Tassos

PY - 2021/1/26

Y1 - 2021/1/26

M3 - Article

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -