Agriculture & Biology
Mycobacterium avium
74%
paratuberculosis
72%
heat tolerance
58%
dairy products
55%
raw milk
41%
incidence
41%
milk
38%
organisms
33%
Crohn disease
29%
pasteurized milk
23%
dairy industry
21%
isolation techniques
21%
pasteurization
21%
udders
21%
food processing
20%
milking
20%
ruminants
17%
excretion
15%
death
14%
farms
12%
monitoring
12%
cattle
11%
Medicine & Life Sciences
Paratuberculosis
85%
Mycobacterium avium
78%
Dairy Products
73%
Milk
54%
Hot Temperature
44%
Incidence
28%
Pasteurization
12%
Animal Mammary Glands
12%
Ruminants
10%
Farms
9%
Crohn Disease
7%
Cattle
6%
Food
5%
Engineering & Materials Science
Dairy products
100%
Milk
76%
Heat resistance
58%
Pasteurization
12%
Dairies
11%
Farms
8%
Contamination
7%
Chemical Compounds
Heat
42%
Industry
42%
Food
41%
Resistance
36%
Time
20%