Novel approaches to the biosynthesis of vanillin

Nicholas J Walton*, Arjan Narbad, Craig B Faulds, Gary Williamson

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

167 Citations (Scopus)

Abstract

Microorganisms able to produce vanillin in excess of 6g/l from ferulic acid have now been isolated. In Pseudomonas strains, the metabolic pathway from eugenol via ferulic acid to vanillin has been characterised at the enzymic and molecular genetic levels. Attempts to introduce vanillin production into other organisms by genetic engineering have begun.
Original languageEnglish
Pages (from-to)490-496
Number of pages7
JournalCurrent opinion in biotechnology
Volume11
Issue number5
DOIs
Publication statusPublished - 01 Oct 2000
Externally publishedYes

Keywords

  • Benzaldehydes
  • Microorganisms
  • vanillin

Fingerprint

Dive into the research topics of 'Novel approaches to the biosynthesis of vanillin'. Together they form a unique fingerprint.

Cite this