Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

H. Freisling, H. Noh, N. Slimani, V. Chajes, A. M. May, P. H. Peeters, E. Weiderpass, A. J. Cross, G. Skeie, M. Jenab, F. R. Mancini, M. C. Boutron-Ruault, G. Fagherazzi, V. A. Katzke, T. Kuhn, A. Steffen, H. Boeing, A. Tjonneland, C. Kyro, C. P. HansenK. Overvad, E. J. Duell, D. Redondo-Sanchez, P. Amiano, C. Navarro, A. Barricarte, A. Perez-Cornago, K. K. Tsilidis, D. Aune, H. Ward, A. Trichopoulou, A. Naska, P. Orfanos, G. Masala, C. Agnoli, F. Berrino, R. Tumino, C. Sacerdote, A. Mattiello, H. B. Bueno-de-Mesquita, U. Ericson, E. Sonestedt, A. Winkvist, T. Braaten, I. Romieu, J. Sabate

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)2399-2408
Number of pages10
JournalEuropean Journal of Nutrition
Volume57
Issue number7
DOIs
Publication statusPublished - 2018

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