Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales.

Katerina Theodoridou, Jocelyne Aufrere, Donato Andueza, J Pourrat, Rene Baumont

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationNutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales.
Publication statusPublished - 2010
EventEuropean Association Animal Production (EAAP) - , Greece
Duration: 23 Aug 2010 → …

Conference

ConferenceEuropean Association Animal Production (EAAP)
CountryGreece
Period23/08/2010 → …

Cite this

Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J., & Baumont, R. (2010). Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales. In Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales.