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Occupational stress in the chef profession
C. Gibbons
, R. Murrary-Gibbons
School of Psychology
Research output
:
Contribution to journal
›
Article
›
peer-review
125
Citations (Scopus)
Overview
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Social Sciences
Occupations
100%
Stress
100%
Environment
42%
Measure
28%
Control
28%
Purpose
28%
Influence
28%
Questionnaires
28%
Work
28%
Workload
28%
Coping
28%
Correlation
14%
Explanation
14%
Design
14%
Behavior
14%
Perception
14%
Management
14%
History
14%
Difference
14%
Emotions
14%
Experience
14%
Health
14%
Managers
14%
Employees
14%
Gender
14%
Peace
14%
Personnel
14%
Feedback
14%
Reporting
14%
Communication Issue
14%
Staff Appraisal
14%
Province
14%
Psychology
Research
100%
Locus of Control
75%
Methodology
25%
Behavior
25%
Questionnaires
25%
Wellbeing
25%
Communication
25%
General Health Questionnaire
25%
Aggression
25%
Nursing and Health Professions
Occupation (Patient Social Context)
100%
Control
100%
Distress Syndrome
20%
Gender
20%
General Health Questionnaire
20%
Kitchen
20%
Sample Size
20%
Economics, Econometrics and Finance
Occupational Stress
100%
Management
33%
Managers
33%
Reporting
33%
Well-Being
33%
Sample Size
33%
Food Science
Kitchen
100%