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Occupational stress in the chef profession
C. Gibbons
, R. Murrary-Gibbons
School of Psychology
Research output
:
Contribution to journal
›
Article
›
peer-review
97
Citations (Scopus)
Overview
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Social Sciences
Stress
100%
Locus of Control
85%
Coping
57%
Environment
42%
Measure
28%
Control
28%
Purpose
28%
Influence
28%
Work
28%
Workload
28%
Correlation
14%
Explanation
14%
Drawing
14%
Behavior
14%
Perception
14%
Surveys
14%
History
14%
Difference
14%
Emotions
14%
Experience
14%
Violence
14%
Questionnaires
14%
Managers
14%
Employees
14%
Gender
14%
Occupations
14%
Peace
14%
Personnel
14%
Design Methodology
14%
Feedback
14%
Reporting
14%
Political Violence
14%
Communication Issue
14%
Staff Appraisal
14%
Province
14%
Economics, Econometrics and Finance
Occupational Stress
85%
Sample Size
28%
Management
14%
Managers
14%
Reporting
14%
Nursing and Health Professions
Control
71%
Occupation (Patient Social Context)
14%
Distress Syndrome
14%
Gender
14%
General Health Questionnaire
14%
Kitchen
14%
Sample Size
14%
Psychology
Research
57%
Aggression
28%
Behavior
14%
Questionnaires
14%
Wellbeing
14%
Drawings
14%
General Health Questionnaire
14%
Food Science
Kitchen
14%