Occurrence of CTX-M-123-producing Salmonella Indiana in chicken carcasses: a new challenge for the poultry industry and food safety

Wei Wang; Jin Xu; Séamus Fanning; Li Zhao; Menghan Li; Fengqin Li

doi:10.1093/jac/dkz386

Occurrence of CTX-M-123-producing Salmonella Indiana in chicken carcasses: a new challenge for the poultry industry and food safety

Wei Wang, Jin Xu, Séamus Fanning, Li Zhao, Menghan Li, Fengqin Li^*

^*Corresponding author for this work

Research output: Contribution to journal › Letter › peer-review

2 Citations (Scopus)

Original language	English
Pages (from-to)	3637-3639
Number of pages	3
Journal	Journal of Antimicrobial Chemotherapy
Volume	74
Issue number	12
Early online date	31 Aug 2019
DOIs	https://doi.org/10.1093/jac/dkz386
Publication status	Published - 01 Dec 2019

Bibliographical note

Funding Information:
This work was supported financially by grants from: the National Key Research and Development Program of China funded by the Ministry of Science and Technology of the People’s Republic of China (2016YFD0401102); and the China Food Safety Talent Competency Development Initiative: CFSA 523 Program funded by the China National Center for Food Safety Risk Assessment.

ASJC Scopus subject areas

Pharmacology
Microbiology (medical)
Infectious Diseases
Pharmacology (medical)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/jac/dkz386Licence: Unspecified

Cite this

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title = "Occurrence of CTX-M-123-producing Salmonella Indiana in chicken carcasses: a new challenge for the poultry industry and food safety",

author = "Wei Wang and Jin Xu and S{\'e}amus Fanning and Li Zhao and Menghan Li and Fengqin Li",

note = "Funding Information: This work was supported financially by grants from: the National Key Research and Development Program of China funded by the Ministry of Science and Technology of the People{\textquoteright}s Republic of China (2016YFD0401102); and the China Food Safety Talent Competency Development Initiative: CFSA 523 Program funded by the China National Center for Food Safety Risk Assessment.",

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AU - Wang, Wei

AU - Xu, Jin

AU - Fanning, Séamus

AU - Zhao, Li

AU - Li, Menghan

AU - Li, Fengqin

N1 - Funding Information: This work was supported financially by grants from: the National Key Research and Development Program of China funded by the Ministry of Science and Technology of the People’s Republic of China (2016YFD0401102); and the China Food Safety Talent Competency Development Initiative: CFSA 523 Program funded by the China National Center for Food Safety Risk Assessment.

PY - 2019/12/1

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DO - 10.1093/jac/dkz386

M3 - Letter

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SN - 0305-7453

VL - 74

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EP - 3639

JO - Journal of Antimicrobial Chemotherapy

JF - Journal of Antimicrobial Chemotherapy

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