Bibliographical noteFunding Information:
This work was supported financially by grants from: the National Key Research and Development Program of China funded by the Ministry of Science and Technology of the People’s Republic of China (2016YFD0401102); and the China Food Safety Talent Competency Development Initiative: CFSA 523 Program funded by the China National Center for Food Safety Risk Assessment.
ASJC Scopus subject areas
- Microbiology (medical)
- Infectious Diseases
- Pharmacology (medical)