Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration

Cristina Augood, Usha Chakravarthy, Ian Young, Jesus Vioque, Paulus TVM. de Jong, Graham Bentham, Mati Rahu, Johan Seland, Gisele Soubrane, Laura Tomazzoli, Fotis Topouzis, Johannes R Vingerling, Astrid E Fletcher

Research output: Contribution to journal › Article › peer-review

148 Citations (Scopus)

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