Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

Lanfranco Conte, Alessandra Bendini^*, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis Garcia-González, Wenceslao Moreda, Tullia Gallina Toschi

^*Corresponding author for this work

School of Biological Sciences

Research output: Contribution to journal › Review article › peer-review

51 Citations (Scopus)

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Paul Brereton
- paul.breretonqub.acuk
- School of Biological Sciences - Director of Strategic Alliances
- Institute for Global Food Security
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Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

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Paul Brereton