Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type

Jansuda Kampa, Anastasios Koidis, Sameer Khalil Ghawi, Richard A. Frazier, Julia Rodriguez-Garcia*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)
55 Downloads (Pure)

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