Organic label as an identiﬁer of environmentally related quality: A consumer choice experiment on beef in Italy

2. Zanoli, R. Scarpa, R. Napolitano, F. Piasentier, E. Naspetti, S. Bruschi

Research output: Contribution to journal › Article › peer-review

93 Citations (Scopus)

Original language	English
Journal	Renewable Agriculture and Food Systems
DOIs	https://doi.org/10.1017/S1742170512000026
Publication status	Published - 2012

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@article{dfd96ad5ee3146c88089783039c59608,

title = "Organic label as an identiﬁer of environmentally related quality: A consumer choice experiment on beef in Italy",

author = "Riccardo Scarpa and {2. Zanoli, R. Scarpa, R. Napolitano, F. Piasentier, E. Naspetti, S. Bruschi}",

year = "2012",

doi = "10.1017/S1742170512000026",

language = "English",

journal = "Renewable Agriculture and Food Systems",

issn = "1742-1713",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Organic label as an identiﬁer of environmentally related quality: A consumer choice experiment on beef in Italy

AU - Scarpa, Riccardo

AU - 2. Zanoli, R. Scarpa, R. Napolitano, F. Piasentier, E. Naspetti, S. Bruschi

PY - 2012

Y1 - 2012

U2 - 10.1017/S1742170512000026

DO - 10.1017/S1742170512000026

M3 - Article

SN - 1742-1713

JO - Renewable Agriculture and Food Systems

JF - Renewable Agriculture and Food Systems

ER -