Physicochemical characterization of papain entrapped in ionotropically cross-linked kappa-carrageenan gel beads for stability improvement using Doehlert shell design.

Mayur Sankalia

Research output: Contribution to journalArticle

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)1994-2013
Number of pages20
JournalJournal of Pharmaceutical Sciences
Volume95(9)
Issue number9
DOIs
Publication statusPublished - Sep 2006

Cite this

@article{9b7896a65dc541a3888eb72035c8f4e7,
title = "Physicochemical characterization of papain entrapped in ionotropically cross-linked kappa-carrageenan gel beads for stability improvement using Doehlert shell design.",
author = "Mayur Sankalia",
year = "2006",
month = "9",
doi = "10.1002/jps.20665",
language = "English",
volume = "95(9)",
pages = "1994--2013",
journal = "Journal of Pharmaceutical Sciences",
issn = "0022-3549",
publisher = "John Wiley and Sons Inc.",
number = "9",

}

TY - JOUR

T1 - Physicochemical characterization of papain entrapped in ionotropically cross-linked kappa-carrageenan gel beads for stability improvement using Doehlert shell design.

AU - Sankalia, Mayur

PY - 2006/9

Y1 - 2006/9

UR - http://www.scopus.com/inward/record.url?scp=33748932172&partnerID=8YFLogxK

U2 - 10.1002/jps.20665

DO - 10.1002/jps.20665

M3 - Article

C2 - 16850431

VL - 95(9)

SP - 1994

EP - 2013

JO - Journal of Pharmaceutical Sciences

JF - Journal of Pharmaceutical Sciences

SN - 0022-3549

IS - 9

ER -