Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Laura M Harms, Augustin Scalbert, Raul Zamora-Ros, Sabina Rinaldi, Mazda Jenab, Neil Murphy, David Achaintre, Anne Tjønneland, Anja Olsen, Kim Overvad, Francesca Romana Mancini, Yahya Mahamat-Saleh, Marie-Christine Boutron-Ruault, Tilman Kühn, Verena Katzke, Antonia Trichopoulou, Georgia Martimianaki, Anna Karakatsani, Domenico Palli, Salvatore PanicoSabina Sieri, Rosario Tumino, Carlotta Sacerdote, Bas Bueno-de-Mesquita, Roel C H Vermeulen, Elisabete Weiderpass, Therese Haugdahl Nøst, Cristina Lasheras, Miguel Rodríguez-Barranco, José María Huerta, Aurelio Barricarte, Miren Dorronsoro, Johan Hultdin, Julie A Schmidt, Marc Gunter, Elio Riboli, Krasimira Aleksandrova

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