Potential impacts of climate change on veterinary medicinal residues in livestock produce: An island of Ireland perspective

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Abstract

Residues of veterinary medicines are a food safety issue regulated by European legislation. The occurrence of animal diseases necessitating application of veterinary medicines is significantly affected by global and local climate changes. This review assesses potential impacts of climate change on residues in food produced on the island of Ireland. Use of various classes of veterinary drugs in light of predicted local climate change is reviewed with particular emphasis on anthelmintic drugs and consideration is given to residues accumulating in the environment. Veterinary medicine use is predicted to increase as disease burdens increase due to varied climate effects. Locally relevant mitigation and adaptation strategies are suggested to ensure climate change does not adversely affect food safety via increasing drug residues.
Original languageEnglish
Pages (from-to)21-35
Number of pages15
JournalTrends in Food Science and Technology
Volume44
Issue number1
Early online date26 Mar 2014
DOIs
Publication statusPublished - Jul 2015

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