Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone

Kevin M Cooper; A. Caddell; Christopher Elliott; D. Glenn Kennedy

doi:10.1016/j.aca.2004.05.074

Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone

Kevin M Cooper, A. Caddell, Christopher Elliott, D. Glenn Kennedy

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

83 Citations (Scopus)

Original language	English
Pages (from-to)	79-86
Number of pages	8
Journal	Analytica Chimica Acta
Volume	520
DOIs	https://doi.org/10.1016/j.aca.2004.05.074
Publication status	Published - Nov 2004
Event	1st International Symposium on Recent Advances in Food Analysis - Prague, Czech Republic Duration: 01 Nov 2004 → 01 Nov 2004

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10.1016/j.aca.2004.05.074

Cite this

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title = "Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone",

author = "Cooper, {Kevin M} and A. Caddell and Christopher Elliott and Kennedy, {D. Glenn}",

year = "2004",

month = nov,

doi = "10.1016/j.aca.2004.05.074",

language = "English",

volume = "520",

pages = "79--86",

journal = "Analytica Chimica Acta",

issn = "0003-2670",

publisher = "Elsevier B.V.",

note = "1st International Symposium on Recent Advances in Food Analysis ; Conference date: 01-11-2004 Through 01-11-2004",

}

TY - JOUR

T1 - Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone

AU - Cooper, Kevin M

AU - Caddell, A.

AU - Elliott, Christopher

AU - Kennedy, D. Glenn

PY - 2004/11

Y1 - 2004/11

U2 - 10.1016/j.aca.2004.05.074

DO - 10.1016/j.aca.2004.05.074

M3 - Article

VL - 520

SP - 79

EP - 86

JO - Analytica Chimica Acta

JF - Analytica Chimica Acta

SN - 0003-2670

T2 - 1st International Symposium on Recent Advances in Food Analysis

Y2 - 1 November 2004 through 1 November 2004

ER -