Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin

Yicong Li, Nicholas Birse, Yunhe Hong, Brian Quinn, Natasha Logan, Yanna Jiao, Christopher T. Elliott, Di Wu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Abstract

Traceability and mislabelling of black tea for their geographical origin is known as a major fraud concern of the sector. Discrimination among various geographical indications (GIs) can be challenging due to the complexity of chemical fingerprints in multi-class metabolomics analysis. In this study, 302 black tea samples from 9 main cultivation GI regions were collected. A comprehensive non-targeted fingerprinting workflow was built on liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QToF), and a comparison between conventional chemometrics modelling and machine learning was performed. 229 and 145 metabolites were selected as biomarkers and the model robustness/performance were further validated through internal 7-fold cross-validation and external validation, showing 100 % accuracy for discriminating GI origin on both. This research provided a novel solution to enhance transparency and traceability in the black tea supply chain for lab scenarios. Furthermore, the proposed biomarker selection workflow revealed more insights for future machine learning-derived non-targeted metabolomics research.

Original languageEnglish
Article number142088
Number of pages13
JournalFood Chemistry
Volume465
Issue numberPart 2
Early online date23 Nov 2024
DOIs
Publication statusEarly online date - 23 Nov 2024

Keywords

  • biomarker selection
  • black tea
  • geographical origin authentication
  • LC-QToF
  • machine learning
  • non-targeted metabolomics

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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