Abstract
It is widely recognized that 'asymptomatic' patients with coeliac disease often feel better after commencing a gluten-free diet. The aim of this study was to determine a measure of the quality of life in patients diagnosed as having coeliac disease detected both by screening and those with typical clinical symptoms.
| Original language | English |
|---|---|
| Pages (from-to) | 1281-6 |
| Number of pages | 6 |
| Journal | EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY |
| Volume | 16 |
| Issue number | 12 |
| Publication status | Published - Dec 2004 |
ASJC Scopus subject areas
- Gastroenterology