It is widely recognized that 'asymptomatic' patients with coeliac disease often feel better after commencing a gluten-free diet. The aim of this study was to determine a measure of the quality of life in patients diagnosed as having coeliac disease detected both by screening and those with typical clinical symptoms.
|Number of pages||6|
|Journal||EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY|
|Publication status||Published - Dec 2004|
ASJC Scopus subject areas
Johnston, S. D., Rodgers, C., Watson, R. G., & Watson, P. (2004). Quality of life in screen-detected and typical coeliac disease and the effect of excluding dietary gluten. EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, 16(12), 1281-6.