It is widely recognized that 'asymptomatic' patients with coeliac disease often feel better after commencing a gluten-free diet. The aim of this study was to determine a measure of the quality of life in patients diagnosed as having coeliac disease detected both by screening and those with typical clinical symptoms.
|Number of pages||6|
|Journal||EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY|
|Publication status||Published - Dec 2004|
ASJC Scopus subject areas