Rapid evaporative ionisation mass spectrometry and direct analysis in real time-mass spectrometry as techniques to rapidly determine poultry meat characteristics

Nicholas Birse; Olivier Chevallier; Sara Stead; Steven D. Pringle; Vit Kosek; Vojtech Hrbek; Jana Hajšlová; Christopher Elliott

Rapid evaporative ionisation mass spectrometry and direct analysis in real time-mass spectrometry as techniques to rapidly determine poultry meat characteristics

Nicholas Birse
, Olivier Chevallier
, Sara Stead
, Steven D. Pringle
, Vit Kosek
, Vojtech Hrbek
, Jana Hajšlová
, Christopher Elliott

School of Biological Sciences

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 01 Jun 2020
Event	68th Conference on Mass Spectrometry and Allied Topics - Duration: 01 Jun 2020 → 30 Jun 2020 Conference number: 68 https://www.asms.org/conferences/asms-2020-reboot

Conference

Conference	68th Conference on Mass Spectrometry and Allied Topics
Abbreviated title	ASMS 2020 Reboot
Period	01/06/2020 → 30/06/2020
Internet address	https://www.asms.org/conferences/asms-2020-reboot

Exploring recent innovations in ambient mass spectrometry to deliver a paradigm shift in food safety, security and authenticity
Birse, N. (Author), Elliott, C. (Supervisor) & Chevallier, O. (Supervisor), Jul 2021
Student thesis: Doctoral Thesis › Doctor of Philosophy

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Cite this

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title = "Rapid evaporative ionisation mass spectrometry and direct analysis in real time-mass spectrometry as techniques to rapidly determine poultry meat characteristics",

author = "Nicholas Birse and Olivier Chevallier and Sara Stead and Pringle, \{Steven D.\} and Vit Kosek and Vojtech Hrbek and Jana Haj{\v s}lov{\'a} and Christopher Elliott",

year = "2020",

month = jun,

day = "1",

language = "English",

note = "68th Conference on Mass Spectrometry and Allied Topics, ASMS 2020 Reboot ; Conference date: 01-06-2020 Through 30-06-2020",

url = "https://www.asms.org/conferences/asms-2020-reboot",

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TY - CONF

T1 - Rapid evaporative ionisation mass spectrometry and direct analysis in real time-mass spectrometry as techniques to rapidly determine poultry meat characteristics

AU - Birse, Nicholas

AU - Chevallier, Olivier

AU - Stead, Sara

AU - Pringle, Steven D.

AU - Kosek, Vit

AU - Hrbek, Vojtech

AU - Hajšlová, Jana

AU - Elliott, Christopher

N1 - Conference code: 68

PY - 2020/6/1

Y1 - 2020/6/1

M3 - Poster

T2 - 68th Conference on Mass Spectrometry and Allied Topics

Y2 - 1 June 2020 through 30 June 2020

ER -

Rapid evaporative ionisation mass spectrometry and direct analysis in real time-mass spectrometry as techniques to rapidly determine poultry meat characteristics

Conference

Student theses

Exploring recent innovations in ambient mass spectrometry to deliver a paradigm shift in food safety, security and authenticity

Cite this