Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening

Yueyao Zhang; Guoliang Li; Di Wu; Xiuting Li; Yanxin Yu; Pengjie Luo; Jian Chen; Chunji Dai; Yongning Wu

doi:10.1016/j.trac.2019.115669

Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening

Yueyao Zhang, Guoliang Li^*, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu

^*Corresponding author for this work

School of Biological Sciences

Research output: Contribution to journal › Review article › peer-review

66 Citations (Scopus)

Abstract

Food safety has been a global public health concern. Humans are seriously endangered by numerous contaminants in foodstuffs. Owning to the complexity of food matrices, sample pretreatment is an essential step both in qualitative and quantitative analysis of trace contaminants. Thus, the effective food pretreatment method is of great importance. Recently, development of nanomaterials has greatly promoted the innovation of food sample pretreatment approach. For example, carbon-based materials, metal-organic frameworks, covalent-organic frameworks, polydopamine-derived materials, silica-based materials as well as molecularly imprinted polymers showed great prospects for food sample pretreatment. In this review, we comprehensively summarized the recent pretreatment methods based on the emerging nanomaterials for food safety screening (period 2016–2019), and outlined their advantages and limitations. In the end, we also discussed the future development prospects and challenges in this field. This review hopefully can stimulate interdisciplinary research at the intersection of the emerging nanomaterials and food sample pretreatment.

Original language	English
Article number	115669
Journal	TrAC - Trends in Analytical Chemistry
Volume	121
Early online date	13 Oct 2019
DOIs	https://doi.org/10.1016/j.trac.2019.115669
Publication status	Published - Dec 2019

Bibliographical note

Funding Information:
This research was funded by the National R&D Key Programme of China (No. 2017YFE0110800), the Natural Science Foundation of Shandong Province (ZR2017JL012), the National Natural Science Foundation of China (21677085, 31801454 and 21537001), the Science and Technology Nova Plan of Shaanxi Province (2019KJXX-010), the Project funded by China Postdoctoral Science Foundation (2018M640574), and the Youth Innovation Team of Shaanxi Universities (Food Quality and Safety Innovation Team).

Funding Information:
This research was funded by the National R&D Key Programme of China (No. 2017YFE0110800 ), the Natural Science Foundation of Shandong Province ( ZR2017JL012 ), the National Natural Science Foundation of China ( 21677085 , 31801454 and 21537001 ), the Science and Technology Nova Plan of Shaanxi Province ( 2019KJXX-010 ), the Project funded by China Postdoctoral Science Foundation ( 2018M640574 ), and the Youth Innovation Team of Shaanxi Universities (Food Quality and Safety Innovation Team).

Publisher Copyright:
© 2019 Elsevier B.V.

Keywords

Contaminants
Food safety
Magnetic solid phase extraction
Nanomaterials
Sample pretreatment

ASJC Scopus subject areas

Analytical Chemistry
Spectroscopy

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

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title = "Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening",

abstract = "Food safety has been a global public health concern. Humans are seriously endangered by numerous contaminants in foodstuffs. Owning to the complexity of food matrices, sample pretreatment is an essential step both in qualitative and quantitative analysis of trace contaminants. Thus, the effective food pretreatment method is of great importance. Recently, development of nanomaterials has greatly promoted the innovation of food sample pretreatment approach. For example, carbon-based materials, metal-organic frameworks, covalent-organic frameworks, polydopamine-derived materials, silica-based materials as well as molecularly imprinted polymers showed great prospects for food sample pretreatment. In this review, we comprehensively summarized the recent pretreatment methods based on the emerging nanomaterials for food safety screening (period 2016–2019), and outlined their advantages and limitations. In the end, we also discussed the future development prospects and challenges in this field. This review hopefully can stimulate interdisciplinary research at the intersection of the emerging nanomaterials and food sample pretreatment.",

keywords = "Contaminants, Food safety, Magnetic solid phase extraction, Nanomaterials, Sample pretreatment",

author = "Yueyao Zhang and Guoliang Li and Di Wu and Xiuting Li and Yanxin Yu and Pengjie Luo and Jian Chen and Chunji Dai and Yongning Wu",

note = "Funding Information: This research was funded by the National R&D Key Programme of China (No. 2017YFE0110800), the Natural Science Foundation of Shandong Province (ZR2017JL012), the National Natural Science Foundation of China (21677085, 31801454 and 21537001), the Science and Technology Nova Plan of Shaanxi Province (2019KJXX-010), the Project funded by China Postdoctoral Science Foundation (2018M640574), and the Youth Innovation Team of Shaanxi Universities (Food Quality and Safety Innovation Team). Funding Information: This research was funded by the National R&D Key Programme of China (No. 2017YFE0110800 ), the Natural Science Foundation of Shandong Province ( ZR2017JL012 ), the National Natural Science Foundation of China ( 21677085 , 31801454 and 21537001 ), the Science and Technology Nova Plan of Shaanxi Province ( 2019KJXX-010 ), the Project funded by China Postdoctoral Science Foundation ( 2018M640574 ), and the Youth Innovation Team of Shaanxi Universities (Food Quality and Safety Innovation Team). Publisher Copyright: {\textcopyright} 2019 Elsevier B.V.",

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AU - Yu, Yanxin

AU - Luo, Pengjie

AU - Chen, Jian

AU - Dai, Chunji

AU - Wu, Yongning

N1 - Funding Information: This research was funded by the National R&D Key Programme of China (No. 2017YFE0110800), the Natural Science Foundation of Shandong Province (ZR2017JL012), the National Natural Science Foundation of China (21677085, 31801454 and 21537001), the Science and Technology Nova Plan of Shaanxi Province (2019KJXX-010), the Project funded by China Postdoctoral Science Foundation (2018M640574), and the Youth Innovation Team of Shaanxi Universities (Food Quality and Safety Innovation Team). Funding Information: This research was funded by the National R&D Key Programme of China (No. 2017YFE0110800 ), the Natural Science Foundation of Shandong Province ( ZR2017JL012 ), the National Natural Science Foundation of China ( 21677085 , 31801454 and 21537001 ), the Science and Technology Nova Plan of Shaanxi Province ( 2019KJXX-010 ), the Project funded by China Postdoctoral Science Foundation ( 2018M640574 ), and the Youth Innovation Team of Shaanxi Universities (Food Quality and Safety Innovation Team). Publisher Copyright: © 2019 Elsevier B.V.

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AB - Food safety has been a global public health concern. Humans are seriously endangered by numerous contaminants in foodstuffs. Owning to the complexity of food matrices, sample pretreatment is an essential step both in qualitative and quantitative analysis of trace contaminants. Thus, the effective food pretreatment method is of great importance. Recently, development of nanomaterials has greatly promoted the innovation of food sample pretreatment approach. For example, carbon-based materials, metal-organic frameworks, covalent-organic frameworks, polydopamine-derived materials, silica-based materials as well as molecularly imprinted polymers showed great prospects for food sample pretreatment. In this review, we comprehensively summarized the recent pretreatment methods based on the emerging nanomaterials for food safety screening (period 2016–2019), and outlined their advantages and limitations. In the end, we also discussed the future development prospects and challenges in this field. This review hopefully can stimulate interdisciplinary research at the intersection of the emerging nanomaterials and food sample pretreatment.

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Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

UN SDGs

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