Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?

D. A. Quintana Pacheco, D. Sookthai, C. Wittenbecher, M. E. Graf, R. Schubel, T. Johnson, V. Katzke, P. Jakszyn, R. Kaaks, T. Kuhn

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13 Citations (Scopus)

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Medicine & Life Sciences