Relationship between the protein molecular structure and in vitro protein digestibility of two insect species intended for inclusion as a feed ingredient

Jordi Ortuño; Katerina Theodoridou

Relationship between the protein molecular structure and in vitro protein digestibility of two insect species intended for inclusion as a feed ingredient

Jordi Ortuño
, Katerina Theodoridou

School of Biological Sciences

Research output: Contribution to conference › Paper › peer-review

Original language	English
Publication status	Published - 2020
Event	British Society of Animal Science (BSAS) - Duration: 30 Mar 2020 → 01 Apr 2020

Conference

Conference	British Society of Animal Science (BSAS)
Period	30/03/2020 → 01/04/2020

Cite this

@conference{ead8c73c4a0b48c9981562095bee0b6e,

title = "Relationship between the protein molecular structure and in vitro protein digestibility of two insect species intended for inclusion as a feed ingredient",

author = "Jordi Ortu{\~n}o and Katerina Theodoridou",

year = "2020",

language = "English",

note = "British Society of Animal Science (BSAS) ; Conference date: 30-03-2020 Through 01-04-2020",

}