Agriculture & Biology
malt extract
100%
flavor compounds
95%
crystals
71%
antioxidant activity
58%
color
46%
malt
31%
extracts
21%
sampling
18%
brewing
15%
sulfonic acids
14%
volatile compounds
13%
gas chromatography-mass spectrometry
12%
cations
11%
flavor
11%
lipid peroxidation
10%
barley
10%
lipids
7%
water
5%
methodology
3%
Medicine & Life Sciences
isovalerylaldehyde
81%
Color
65%
Antioxidants
59%
n-hexanal
46%
2-nonenal
45%
Sulfonic Acids
17%
Lipids
17%
Gas Chromatography-Mass Spectrometry
15%
Odorants
14%
Cations
13%
Chemical Compounds
3-Methylbutanal
76%
Antioxidant Agent
60%
Dilution
51%
Hexanal
42%
2-Methylbutanal
26%
Volatile Agent
17%
Radical Cation
15%
Gas Chromatography Mass Spectrometry (GCMS)
12%
Lipid
10%
Oxidation Reaction
7%
Amount
6%
Acid
5%