Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

CD Kay; L Hooper; PA Kroon; EB Rimm; A Cassidy

doi:10.1002/mnfr.201200363

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

CD Kay, L Hooper, PA Kroon, EB Rimm, A Cassidy

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

128 Citations (Scopus)

Original language	English
Pages (from-to)	1605-1616
Number of pages	12
Journal	Molecular Nutrition & Food Research
Volume	56
Issue number	11
DOIs	https://doi.org/10.1002/mnfr.201200363
Publication status	Published - 19 Sept 2012

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10.1002/mnfr.201200363

Cite this

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title = "Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products",

author = "CD Kay and L Hooper and PA Kroon and EB Rimm and A Cassidy",

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AU - Hooper, L

AU - Kroon, PA

AU - Rimm, EB

AU - Cassidy, A

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DO - 10.1002/mnfr.201200363

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