Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

CD Kay, L Hooper, PA Kroon, EB Rimm, A Cassidy

Research output: Contribution to journalArticle

103 Citations (Scopus)
Original languageEnglish
Pages (from-to)1605-1616
Number of pages12
JournalMolecular Nutrition & Food Research
Volume56
Issue number11
DOIs
Publication statusPublished - 19 Sep 2012

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