Relative Validity of a Food Frequency Questionnaire With a Meat-Cooking and Heterocyclic Amine Module

Marie Cantwell; B. Mittl; J. Curtin; R. Carroll; N. Potischman; N. Caporaso; R. Sinha

doi:10.1158/1055-9965.EPI-270-2

Relative Validity of a Food Frequency Questionnaire With a Meat-Cooking and Heterocyclic Amine Module

Marie Cantwell, B. Mittl, J. Curtin, R. Carroll, N. Potischman, N. Caporaso, R. Sinha

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	293-298
Number of pages	6
Journal	Cancer Epidemiology Biomarkers & Prevention
Volume	13(2)
Issue number	2
DOIs	https://doi.org/10.1158/1055-9965.EPI-270-2
Publication status	Published - Feb 2004

ASJC Scopus subject areas

Epidemiology
Oncology

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10.1158/1055-9965.EPI-270-2

Cite this

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author = "Marie Cantwell and B. Mittl and J. Curtin and R. Carroll and N. Potischman and N. Caporaso and R. Sinha",

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AU - Caporaso, N.

AU - Sinha, R.

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Relative Validity of a Food Frequency Questionnaire With a Meat-Cooking and Heterocyclic Amine Module

ASJC Scopus subject areas

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