Review of: C.M. Woolgar, The Culture of Food in England, 1200-1500 (2016)

Research output: Contribution to journalBook/Film/Article reviewpeer-review

Original languageEnglish
Pages (from-to)287-8
JournalAmerican Historical Review
Volume123
Issue number1
DOIs
Publication statusPublished - 01 Feb 2018

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