Review of: C.M. Woolgar, The Culture of Food in England, 1200-1500 (2016)

Research output: Contribution to journalBook/Film/Article review

Original languageEnglish
Pages (from-to)287-8
JournalAmerican Historical Review
Volume123
Issue number1
DOIs
Publication statusPublished - 01 Feb 2018

Cite this

@article{caa1f0c9440b4fd58d59009852d5f042,
title = "Review of: C.M. Woolgar, The Culture of Food in England, 1200-1500 (2016)",
author = "James Davis",
year = "2018",
month = "2",
day = "1",
doi = "10.1093/ahr/123.1.287",
language = "English",
volume = "123",
pages = "287--8",
journal = "American Historical Review",
issn = "0002-8762",
publisher = "University of Chicago Press",
number = "1",

}

Review of: C.M. Woolgar, The Culture of Food in England, 1200-1500 (2016). / Davis, James.

In: American Historical Review, Vol. 123, No. 1, 01.02.2018, p. 287-8.

Research output: Contribution to journalBook/Film/Article review

TY - JOUR

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AU - Davis, James

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DO - 10.1093/ahr/123.1.287

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EP - 288

JO - American Historical Review

JF - American Historical Review

SN - 0002-8762

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