Salmonella harbouring the mcr-1 gene isolated from food in China between 2012 and 2016

Yujie Hu; Sélamus Fanning; Xin Gan; Chang Liu; Scott Nguyen; Meimei Wang; Wei Wang; Tao Jiang; Jin Xu; Fengqin Li

doi:10.1093/jac/dky496

Salmonella harbouring the mcr-1 gene isolated from food in China between 2012 and 2016

Yujie Hu, Sélamus Fanning, Xin Gan, Chang Liu, Scott Nguyen, Meimei Wang, Wei Wang, Tao Jiang, Jin Xu, Fengqin Li^*

^*Corresponding author for this work

Research output: Contribution to journal › Letter › peer-review

24 Citations (Scopus)

Original language	English
Pages (from-to)	826-828
Number of pages	3
Journal	Journal of Antimicrobial Chemotherapy
Volume	74
Issue number	3
Early online date	02 Jan 2019
DOIs	https://doi.org/10.1093/jac/dky496
Publication status	Published - 01 Mar 2019

Bibliographical note

Funding Information:
China Food Safety Talent Competency Development Initiative: CFSA 523 Program funded by China National Center for Food Safety Risk Assessment (2017005); and National Key Research and Development Program of China funded by Ministry of Science and Technology of the People's Republic of China (2016YFD0401102, 2018YFC1603900).

ASJC Scopus subject areas

Pharmacology
Microbiology (medical)
Infectious Diseases
Pharmacology (medical)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/jac/dky496Licence: Unspecified

Cite this

@article{0bd6dfbb092c4049968af5fdb07bfd6f,

title = "Salmonella harbouring the mcr-1 gene isolated from food in China between 2012 and 2016",

author = "Yujie Hu and S{\'e}lamus Fanning and Xin Gan and Chang Liu and Scott Nguyen and Meimei Wang and Wei Wang and Tao Jiang and Jin Xu and Fengqin Li",

note = "Funding Information: China Food Safety Talent Competency Development Initiative: CFSA 523 Program funded by China National Center for Food Safety Risk Assessment (2017005); and National Key Research and Development Program of China funded by Ministry of Science and Technology of the People's Republic of China (2016YFD0401102, 2018YFC1603900).",

year = "2019",

month = mar,

day = "1",

doi = "10.1093/jac/dky496",

language = "English",

volume = "74",

pages = "826--828",

journal = "Journal of Antimicrobial Chemotherapy",

issn = "0305-7453",

publisher = "Oxford University Press",

number = "3",

}

TY - JOUR

T1 - Salmonella harbouring the mcr-1 gene isolated from food in China between 2012 and 2016

AU - Hu, Yujie

AU - Fanning, Sélamus

AU - Gan, Xin

AU - Liu, Chang

AU - Nguyen, Scott

AU - Wang, Meimei

AU - Wang, Wei

AU - Jiang, Tao

AU - Xu, Jin

AU - Li, Fengqin

N1 - Funding Information: China Food Safety Talent Competency Development Initiative: CFSA 523 Program funded by China National Center for Food Safety Risk Assessment (2017005); and National Key Research and Development Program of China funded by Ministry of Science and Technology of the People's Republic of China (2016YFD0401102, 2018YFC1603900).

PY - 2019/3/1

Y1 - 2019/3/1

U2 - 10.1093/jac/dky496

DO - 10.1093/jac/dky496

M3 - Letter

C2 - 30602017

AN - SCOPUS:85061601482

SN - 0305-7453

VL - 74

SP - 826

EP - 828

JO - Journal of Antimicrobial Chemotherapy

JF - Journal of Antimicrobial Chemotherapy

IS - 3

ER -