Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in US women

Rikard Landberg; Qi Sun; Eric B. Rimm; Aedin Cassidy; Augustin Scalbert; Christos S. Mantzoros; Frank B. Hu; Rob M. van Dam

doi:10.3945/jn.110.133843

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in US women

Rikard Landberg, Qi Sun, Eric B. Rimm, Aedin Cassidy, Augustin Scalbert, Christos S. Mantzoros, Frank B. Hu, Rob M. van Dam

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

100 Citations (Scopus)

Original language	English
Pages (from-to)	618-625
Number of pages	8
Journal	The Journal of Nutrition
Volume	141
Issue number	4
DOIs	https://doi.org/10.3945/jn.110.133843
Publication status	Published - 01 Apr 2011

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10.3945/jn.110.133843

Cite this

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title = "Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in US women",

author = "Rikard Landberg and Qi Sun and Rimm, {Eric B.} and Aedin Cassidy and Augustin Scalbert and Mantzoros, {Christos S.} and Hu, {Frank B.} and {van Dam}, {Rob M.}",

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AU - Landberg, Rikard

AU - Sun, Qi

AU - Rimm, Eric B.

AU - Cassidy, Aedin

AU - Scalbert, Augustin

AU - Mantzoros, Christos S.

AU - Hu, Frank B.

AU - van Dam, Rob M.

PY - 2011/4/1

Y1 - 2011/4/1

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DO - 10.3945/jn.110.133843

M3 - Article

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VL - 141

SP - 618

EP - 625

JO - The Journal of Nutrition

JF - The Journal of Nutrition

IS - 4

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