Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in US women

Rikard Landberg, Qi Sun, Eric B. Rimm, Aedin Cassidy, Augustin Scalbert, Christos S. Mantzoros, Frank B. Hu, Rob M. van Dam

Research output: Contribution to journalArticle

80 Citations (Scopus)
Original languageEnglish
Pages (from-to)618-625
Number of pages8
JournalThe Journal of Nutrition
Volume141
Issue number4
DOIs
Publication statusPublished - 01 Apr 2011

Cite this

Landberg, R., Sun, Q., Rimm, E. B., Cassidy, A., Scalbert, A., Mantzoros, C. S., Hu, F. B., & van Dam, R. M. (2011). Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in US women. The Journal of Nutrition, 141(4), 618-625. https://doi.org/10.3945/jn.110.133843