Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles

Original language	English
Pages (from-to)	112-128
Number of pages	17
Journal	Journal of Food Processing and Preservation
Volume	35
Issue number	1
Publication status	Published - 2011

Impacts

• Commerciallisation of MIP for riboflavin

  Panagiotis Manesiotis (Participant)

  Impact: Economic Impact

Research output

Research output per year 2010 2010 2010

• 1 Patent

Research output per year

Research output per year

• Moleculary imprinted polymers for extraction of components from foodstruffs

  Sellergren, B. (Inventor), Manesiotis, P. (Inventor) & Hall, A. J. (Inventor), 06 Jul 2010, Patent No. 7750090, Priority date 29 Jan 2004

  Research output: Patent

  • Polymer 100%
  • Water Type 100%
  • Extraction 100%
  • Food Processing 100%
  • Riboflavin 100%

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Borrelli, C., Barsanti, S., Sylvestri, D., Manesiotis, P., Ciardelli, G., & Sellergren, B. (2011). Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles. Journal of Food Processing and Preservation, 35(1), 112-128.

Borrelli, Cristiana ; Barsanti, S. ; Sylvestri, Davide et al. / Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles. In: Journal of Food Processing and Preservation. 2011 ; Vol. 35, No. 1. pp. 112-128.

@article{e7140b3ecb344a19bfe21a555647a53d,

title = "Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles",

author = "Cristiana Borrelli and S. Barsanti and Davide Sylvestri and Panagiotis Manesiotis and Gianluca Ciardelli and Boerje Sellergren",

year = "2011",

language = "English",

volume = "35",

pages = "112--128",

journal = "Journal of Food Processing and Preservation",

issn = "1745-4549",

publisher = "Wiley-Blackwell",

number = "1",

}

Borrelli, C, Barsanti, S, Sylvestri, D, Manesiotis, P, Ciardelli, G & Sellergren, B 2011, 'Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles', Journal of Food Processing and Preservation, vol. 35, no. 1, pp. 112-128.

Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles. / Borrelli, Cristiana; Barsanti, S.; Sylvestri, Davide et al.
In: Journal of Food Processing and Preservation, Vol. 35, No. 1, 2011, p. 112-128.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles

AU - Borrelli, Cristiana

AU - Barsanti, S.

AU - Sylvestri, Davide

AU - Manesiotis, Panagiotis

AU - Ciardelli, Gianluca

AU - Sellergren, Boerje

PY - 2011

Y1 - 2011

M3 - Article

SN - 1745-4549

VL - 35

SP - 112

EP - 128

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

IS - 1

ER -

Borrelli C, Barsanti S, Sylvestri D, Manesiotis P, Ciardelli G, Sellergren B. Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles. Journal of Food Processing and Preservation. 2011;35(1):112-128.