Serum amyloid A decreases following fruit and vegetable intake

N. Nadeem, Jayne Woodside, Ian Young, Jane McEneny

Research output: Contribution to conferencePaper

Original languageEnglish
Pages1-1
Number of pages1
Publication statusPublished - Jun 2011
EventEuropean Atherosclerosis Society - Gothenburg, Sweden
Duration: 01 Jun 201101 Jun 2011

Conference

ConferenceEuropean Atherosclerosis Society
CountrySweden
CityGothenburg
Period01/06/201101/06/2011

Cite this

Nadeem, N., Woodside, J., Young, I., & McEneny, J. (2011). Serum amyloid A decreases following fruit and vegetable intake. 1-1. Paper presented at European Atherosclerosis Society, Gothenburg, Sweden.
Nadeem, N. ; Woodside, Jayne ; Young, Ian ; McEneny, Jane. / Serum amyloid A decreases following fruit and vegetable intake. Paper presented at European Atherosclerosis Society, Gothenburg, Sweden.1 p.
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year = "2011",
month = "6",
language = "English",
pages = "1--1",
note = "European Atherosclerosis Society ; Conference date: 01-06-2011 Through 01-06-2011",

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Nadeem, N, Woodside, J, Young, I & McEneny, J 2011, 'Serum amyloid A decreases following fruit and vegetable intake', Paper presented at European Atherosclerosis Society, Gothenburg, Sweden, 01/06/2011 - 01/06/2011 pp. 1-1.

Serum amyloid A decreases following fruit and vegetable intake. / Nadeem, N.; Woodside, Jayne; Young, Ian; McEneny, Jane.

2011. 1-1 Paper presented at European Atherosclerosis Society, Gothenburg, Sweden.

Research output: Contribution to conferencePaper

TY - CONF

T1 - Serum amyloid A decreases following fruit and vegetable intake

AU - Nadeem, N.

AU - Woodside, Jayne

AU - Young, Ian

AU - McEneny, Jane

PY - 2011/6

Y1 - 2011/6

M3 - Paper

SP - 1

EP - 1

ER -

Nadeem N, Woodside J, Young I, McEneny J. Serum amyloid A decreases following fruit and vegetable intake. 2011. Paper presented at European Atherosclerosis Society, Gothenburg, Sweden.