Serum amyloid A decreases following fruit and vegetable intake

N. Nadeem, Jayne Woodside, Ian Young, Jane McEneny

Research output: Contribution to conferencePaper

Original languageEnglish
Pages1-1
Number of pages1
Publication statusPublished - Jun 2011
EventEuropean Atherosclerosis Society - Gothenburg, Sweden
Duration: 01 Jun 201101 Jun 2011

Conference

ConferenceEuropean Atherosclerosis Society
CountrySweden
CityGothenburg
Period01/06/201101/06/2011

Cite this

Nadeem, N., Woodside, J., Young, I., & McEneny, J. (2011). Serum amyloid A decreases following fruit and vegetable intake. 1-1. Paper presented at European Atherosclerosis Society, Gothenburg, Sweden.