Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive

Nida Nadeem, Jayne V Woodside, Charlotte E Neville, Damian O McCall, David McCance, David Edgar, Ian S Young, Jane McEneny*, Charlotte Neville

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive'. Together they form a unique fingerprint.

Medicine & Life Sciences