Abstract
Diferulates are important products of ferulate-mediated cross-linking of plant cell walls. Coupling of ferulates by radical mechanisms produces a range of diferulates. One of the major isomers, 8−5-coupled diferulate, can be synthesized by single-electron oxidants, but the yields are relatively low and purification is nontrivial. Significant quantities of this dimer are required for various analytical and reactivity studies. A simpler preparation utilizing the biomimetic peroxidase−H2O2 system allows the production of gram quantities of pure diethyl 8−5-diferulate.
| Original language | English |
|---|---|
| Pages (from-to) | 2531-2532 |
| Number of pages | 2 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 46 |
| Issue number | 7 |
| DOIs | |
| Publication status | Published - 01 Jul 1998 |
| Externally published | Yes |
Bibliographical note
2150958E/2150775A RefMgr field[18]: 11528Keywords
- esterase
- Ferulate
- diferulate