Simple preparation of 8-5 coupled ferulate

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Abstract

Diferulates are important products of ferulate-mediated cross-linking of plant cell walls. Coupling of ferulates by radical mechanisms produces a range of diferulates. One of the major isomers, 8−5-coupled diferulate, can be synthesized by single-electron oxidants, but the yields are relatively low and purification is nontrivial. Significant quantities of this dimer are required for various analytical and reactivity studies. A simpler preparation utilizing the biomimetic peroxidase−H2O2 system allows the production of gram quantities of pure diethyl 8−5-diferulate.
Original languageEnglish
Pages (from-to)2531-2532
Number of pages2
JournalJournal of Agricultural and Food Chemistry
Volume46
Issue number7
DOIs
Publication statusPublished - 01 Jul 1998
Externally publishedYes

Bibliographical note

2150958E/2150775A RefMgr field[18]: 11528

Keywords

  • esterase
  • Ferulate
  • diferulate

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