Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices

Mara Thiene; Riccardo Scarpa; Luigi Galletto; Vasco Boatto

doi:10.1111/agec.12036

Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices

Mara Thiene, Riccardo Scarpa, Luigi Galletto, Vasco Boatto

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

37 Citations (Scopus)

Abstract

We report the results of a study based on revealed and stated preference data on choice of Prosecco wines in retail stores close to the origin of production in Northern Italy. Emphasis is placed on ability to reconcile the utility structure of stated preference data with that underlying revealed preference data. We extend the analysis to cover nonattendance of key attributes, such as price and certification of origin, while controlling for the large range of brand effects.

Original language	English
Pages (from-to)	523-536
Number of pages	14
Journal	Agricultural Economics
Volume	44
Issue number	4-5
Early online date	08 Jun 2013
DOIs	https://doi.org/10.1111/agec.12036
Publication status	Published - Jul 2013

ASJC Scopus subject areas

Agronomy and Crop Science
Economics and Econometrics

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10.1111/agec.12036

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abstract = "We report the results of a study based on revealed and stated preference data on choice of Prosecco wines in retail stores close to the origin of production in Northern Italy. Emphasis is placed on ability to reconcile the utility structure of stated preference data with that underlying revealed preference data. We extend the analysis to cover nonattendance of key attributes, such as price and certification of origin, while controlling for the large range of brand effects.",

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AU - Thiene, Mara

AU - Scarpa, Riccardo

AU - Galletto, Luigi

AU - Boatto, Vasco

PY - 2013/7

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AB - We report the results of a study based on revealed and stated preference data on choice of Prosecco wines in retail stores close to the origin of production in Northern Italy. Emphasis is placed on ability to reconcile the utility structure of stated preference data with that underlying revealed preference data. We extend the analysis to cover nonattendance of key attributes, such as price and certification of origin, while controlling for the large range of brand effects.

U2 - 10.1111/agec.12036

DO - 10.1111/agec.12036

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EP - 536

JO - Agricultural Economics

JF - Agricultural Economics

IS - 4-5

ER -

Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices

Abstract

ASJC Scopus subject areas

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