Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices

Mara Thiene, Riccardo Scarpa, Luigi Galletto, Vasco Boatto

Research output: Contribution to journalArticle

23 Citations (Scopus)

Abstract

We report the results of a study based on revealed and stated preference data on choice of Prosecco wines in retail stores close to the origin of production in Northern Italy. Emphasis is placed on ability to reconcile the utility structure of stated preference data with that underlying revealed preference data. We extend the analysis to cover nonattendance of key attributes, such as price and certification of origin, while controlling for the large range of brand effects.
Original languageEnglish
Pages (from-to)523-536
Number of pages14
JournalAgricultural Economics
Volume44
Issue number4-5
Early online date08 Jun 2013
DOIs
Publication statusPublished - Jul 2013

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Economics and Econometrics

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