Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.

Mayur Sankalia

doi:10.1016/j.ijpharm.2005.11.048

Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.

Mayur Sankalia

School of Pharmacy

Research output: Contribution to journal › Article

52 Citations (Scopus)

Original language	English
Pages (from-to)	1-14
Number of pages	14
Journal	International Journal of Pharmaceutics
Volume	312(1-2)
Issue number	1-2
DOIs	https://doi.org/10.1016/j.ijpharm.2005.11.048
Publication status	Published - 07 Apr 2006

ASJC Scopus subject areas

Pharmaceutical Science

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10.1016/j.ijpharm.2005.11.048

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Cite this

Sankalia, M. (2006). Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index. International Journal of Pharmaceutics, 312(1-2)(1-2), 1-14. https://doi.org/10.1016/j.ijpharm.2005.11.048

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