Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.

Mayur Sankalia

doi:10.1016/j.ijpharm.2005.11.048

Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.

Mayur Sankalia

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

72 Citations (Scopus)

Original language	English
Pages (from-to)	1-14
Number of pages	14
Journal	International Journal of Pharmaceutics
Volume	312(1-2)
Issue number	1-2
DOIs	https://doi.org/10.1016/j.ijpharm.2005.11.048
Publication status	Published - 07 Apr 2006

ASJC Scopus subject areas

Pharmaceutical Science

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10.1016/j.ijpharm.2005.11.048

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title = "Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.",

author = "Mayur Sankalia",

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TY - JOUR

T1 - Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.

AU - Sankalia, Mayur

PY - 2006/4/7

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JO - International Journal of Pharmaceutics

JF - International Journal of Pharmaceutics

IS - 1-2

ER -

Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.

ASJC Scopus subject areas

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