Stability of polyacetylenes in parsnips disks as affected by sous-vide processing.

Ashish Rawson, Anastasios Koidis, Nigel Brunton

Research output: Contribution to conferencePoster

Abstract

28.Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010
Original languageEnglish
Pages104
Publication statusPublished - 2010
Event Institute of Food Technology Annual Meeting and Food Expo, - IL, Chicago, United States
Duration: 17 Jul 201020 Jul 2010

Conference

Conference Institute of Food Technology Annual Meeting and Food Expo,
CountryUnited States
CityChicago
Period17/07/201020/07/2010

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  • Cite this

    Rawson, A., Koidis, A., & Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing.. 104. Poster session presented at Institute of Food Technology Annual Meeting and Food Expo, Chicago, United States.