Stability of polyacetylenes in parsnips disks as affected by sous-vide processing.

Ashish Rawson; Anastasios Koidis; Nigel Brunton

Stability of polyacetylenes in parsnips disks as affected by sous-vide processing.

Ashish Rawson, Anastasios Koidis, Nigel Brunton

School of Biological Sciences

Research output: Contribution to conference › Poster › peer-review

Abstract

28.Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010

Original language	English
Pages	104
Publication status	Published - 2010
Event	Institute of Food Technology Annual Meeting and Food Expo, - IL, Chicago, United States Duration: 17 Jul 2010 → 20 Jul 2010

Conference

Conference	Institute of Food Technology Annual Meeting and Food Expo,
Country/Territory	United States
City	Chicago
Period	17/07/2010 → 20/07/2010

Cite this

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title = "Stability of polyacetylenes in parsnips disks as affected by sous-vide processing.",

abstract = "28.Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010 ",

author = "Ashish Rawson and Anastasios Koidis and Nigel Brunton",

year = "2010",

language = "English",

pages = "104",

note = " Institute of Food Technology Annual Meeting and Food Expo, ; Conference date: 17-07-2010 Through 20-07-2010",

}

TY - CONF

T1 - Stability of polyacetylenes in parsnips disks as affected by sous-vide processing.

AU - Rawson, Ashish

AU - Koidis, Anastasios

AU - Brunton, Nigel

PY - 2010

Y1 - 2010

N2 - 28.Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010

AB - 28.Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010

M3 - Poster

SP - 104

T2 - Institute of Food Technology Annual Meeting and Food Expo,

Y2 - 17 July 2010 through 20 July 2010

ER -

Stability of polyacetylenes in parsnips disks as affected by sous-vide processing.

Abstract

Conference

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