Studies in enteroendocrine cells reveal beneficial and detrimental effects of dietary fatty acids (FAs) on the expression, storage and secretion of cholecystokinin (CCK).

Katharine Hand; Linda Giblin; Brian Green

Studies in enteroendocrine cells reveal beneficial and detrimental effects of dietary fatty acids (FAs) on the expression, storage and secretion of cholecystokinin (CCK).

Katharine Hand, Linda Giblin, Brian Green

School of Biological Sciences

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
Publication status	Published - 2010

Cite this

@article{0dc34f629a8143a3aa3e17565406155f,

title = "Studies in enteroendocrine cells reveal beneficial and detrimental effects of dietary fatty acids (FAs) on the expression, storage and secretion of cholecystokinin (CCK).",

author = "Katharine Hand and Linda Giblin and Brian Green",

year = "2010",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Reader, Cambridge University Press",

}

TY - JOUR

T1 - Studies in enteroendocrine cells reveal beneficial and detrimental effects of dietary fatty acids (FAs) on the expression, storage and secretion of cholecystokinin (CCK).

AU - Hand, Katharine

AU - Giblin, Linda

AU - Green, Brian

PY - 2010

Y1 - 2010

M3 - Meeting abstract

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

ER -