Sulphadimidine in drinking troughs at bacon factories.

W. J. McCaughey*, C. T. Elliott, S. R. Crooks

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)


Water troughs in the lairages of three bacon factories were examined. Pigs were observed drinking from the troughs, some of which were contaminated with faeces. Some of the troughs contained detectable concentrations of sulphadimidine, and the highest concentration recorded was 17 micrograms/ml. Pigs which drank this contaminated water before slaughter could contain tissue residues of sulphadimidine above the permitted concentration.

Original languageEnglish
Pages (from-to)125-126
Number of pages2
JournalThe Veterinary record
Issue number6
Publication statusPublished - 01 Jan 1991
Externally publishedYes

ASJC Scopus subject areas

  • veterinary(all)


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