SYNTHESIS, CHARACTERIZATION, AND POTENTIAL USE OF 2-DODECYLCYCLOBUTANONE AS A MARKER FOR IRRADIATED CHICKEN

DR BOYD; AVJ CRONE; JTG HAMILTON; MV HAND; MH STEVENSON; PJ STEVENSON; Paul Stevenson

SYNTHESIS, CHARACTERIZATION, AND POTENTIAL USE OF 2-DODECYLCYCLOBUTANONE AS A MARKER FOR IRRADIATED CHICKEN

DR BOYD, AVJ CRONE, JTG HAMILTON, MV HAND, MH STEVENSON, PJ STEVENSON, Paul Stevenson

School of Chemistry and Chemical Engineering

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Abstract

The synthesis and characterization of 2-dodecylcyclobutanone is described. Solvent extraction techniques for the isolation of this compound from irradiated minced chicken meat and its detection by selected ion monitoring are outlined. The compound was not detected in either raw or cooked nonirradiated minced chicken meat by the methods used, but its presence was confirmed in the irradiated samples. 2-Dodecyclobutanone was detectable for 20 days postirradiation. The dose (4.7 kGy) of irradiation applied was below the recommended upper limit for food (10 kGy), and this compound may have potential as a marker for irradiated chicken meat and for other foods containing lipid.

Original language	English
Pages (from-to)	789-792
Number of pages	4
Journal	Journal of Agricultural and Food Chemistry
Volume	39
Issue number	4
Publication status	Published - Apr 1991

Keywords

ESR SIGNAL
BONE

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title = "SYNTHESIS, CHARACTERIZATION, AND POTENTIAL USE OF 2-DODECYLCYCLOBUTANONE AS A MARKER FOR IRRADIATED CHICKEN",

abstract = "The synthesis and characterization of 2-dodecylcyclobutanone is described. Solvent extraction techniques for the isolation of this compound from irradiated minced chicken meat and its detection by selected ion monitoring are outlined. The compound was not detected in either raw or cooked nonirradiated minced chicken meat by the methods used, but its presence was confirmed in the irradiated samples. 2-Dodecyclobutanone was detectable for 20 days postirradiation. The dose (4.7 kGy) of irradiation applied was below the recommended upper limit for food (10 kGy), and this compound may have potential as a marker for irradiated chicken meat and for other foods containing lipid.",

keywords = "ESR SIGNAL, BONE",

author = "DR BOYD and AVJ CRONE and JTG HAMILTON and MV HAND and MH STEVENSON and PJ STEVENSON and Paul Stevenson",

year = "1991",

month = apr,

language = "English",

volume = "39",

pages = "789--792",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "4",

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TY - JOUR

T1 - SYNTHESIS, CHARACTERIZATION, AND POTENTIAL USE OF 2-DODECYLCYCLOBUTANONE AS A MARKER FOR IRRADIATED CHICKEN

AU - BOYD, DR

AU - CRONE, AVJ

AU - HAMILTON, JTG

AU - HAND, MV

AU - STEVENSON, MH

AU - STEVENSON, PJ

AU - Stevenson, Paul

PY - 1991/4

Y1 - 1991/4

N2 - The synthesis and characterization of 2-dodecylcyclobutanone is described. Solvent extraction techniques for the isolation of this compound from irradiated minced chicken meat and its detection by selected ion monitoring are outlined. The compound was not detected in either raw or cooked nonirradiated minced chicken meat by the methods used, but its presence was confirmed in the irradiated samples. 2-Dodecyclobutanone was detectable for 20 days postirradiation. The dose (4.7 kGy) of irradiation applied was below the recommended upper limit for food (10 kGy), and this compound may have potential as a marker for irradiated chicken meat and for other foods containing lipid.

AB - The synthesis and characterization of 2-dodecylcyclobutanone is described. Solvent extraction techniques for the isolation of this compound from irradiated minced chicken meat and its detection by selected ion monitoring are outlined. The compound was not detected in either raw or cooked nonirradiated minced chicken meat by the methods used, but its presence was confirmed in the irradiated samples. 2-Dodecyclobutanone was detectable for 20 days postirradiation. The dose (4.7 kGy) of irradiation applied was below the recommended upper limit for food (10 kGy), and this compound may have potential as a marker for irradiated chicken meat and for other foods containing lipid.

KW - ESR SIGNAL

KW - BONE

M3 - Article

SN - 0021-8561

VL - 39

SP - 789

EP - 792

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 4

ER -

SYNTHESIS, CHARACTERIZATION, AND POTENTIAL USE OF 2-DODECYLCYCLOBUTANONE AS A MARKER FOR IRRADIATED CHICKEN

Abstract

Keywords

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