Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

R. Zamora-Ros, L. Lujan-Barroso, H. B. Bueno-de-Mesquita, V. K. Dik, H. Boeing, A. Steffen, A. Tjonneland, A. Olsen, B. H. Bech, K. Overvad, M. C. Boutron-Ruault, A. Racine, G. Fagherazzi, T. Kuhn, V. Katzke, A. Trichopoulou, P. Lagiou, D. Trichopoulos, R. Tumino, S. PanicoP. Vineis, S. Grioni, D. Palli, E. Weiderpass, G. Skeie, J. M. Huerta, M. J. Sanchez, M. Arguelles, P. Amiano, E. Ardanaz, L. Nilsson, B. Wallner, B. Lindkvist, P. Wallstrom, P. H. Peeters, T. J. Key, K. T. Khaw, N. J. Wareham, H. Freisling, M. Stepien, P. Ferrari, M. J. Gunter, E. Riboli, C. A. Gonzalez

Research output: Contribution to journalArticlepeer-review

28 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)1470-9
Number of pages10
JournalInternational Journal of Cancer
Volume135
Issue number6
DOIs
Publication statusPublished - 2014

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