Original language | English |
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Title of host publication | FoodIntegrity handbook : a guide to food authenticity issues and analytical solutions |
Editors | Michèle Lees, Jean-François Morin |
Place of Publication | France |
Publisher | Eurofins Analytics France |
Chapter | 17 |
Pages | 315-331 |
ISBN (Electronic) | 978-2-9566303-1-9 |
ISBN (Print) | 978-2-9566303-0-2 |
DOIs | |
Publication status | Published - 2018 |
Student Theses
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Rapid analysis of the chemical composition of black tea leaves using vibrational spectroscopy techniques
Author: Heaney, S., Jul 2021Supervisor: Koidis, A. (Supervisor) & Redfern, S. (External person) (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy