Tea and flavoured tea

S. Heaney^*, T. Koidis, J-F Morin

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	FoodIntegrity handbook : a guide to food authenticity issues and analytical solutions
Editors	Michèle Lees, Jean-François Morin
Place of Publication	France
Publisher	Eurofins Analytics France
Chapter	17
Pages	315-331
ISBN (Electronic)	978-2-9566303-1-9
ISBN (Print)	978-2-9566303-0-2
DOIs	https://doi.org/10.32741/fihb
Publication status	Published - 2018

Access to Document

Rapid analysis of the chemical composition of black tea leaves using vibrational spectroscopy techniques
Author: Heaney, S., Jul 2021
Supervisor: Koidis, A. (Supervisor) & Redfern, S. (External person) (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy

@inbook{e68c8e5f80f4483d989831e407c73e39,

title = "Tea and flavoured tea",

author = "S. Heaney and T. Koidis and J-F Morin",

year = "2018",

doi = "10.32741/fihb",

language = "English",

isbn = "978-2-9566303-0-2",

pages = "315--331",

editor = "{ Lees}, Mich{\`e}le and Morin, {Jean-Fran{\c c}ois }",

booktitle = "FoodIntegrity handbook : a guide to food authenticity issues and analytical solutions",

publisher = "Eurofins Analytics France",

}

TY - CHAP

T1 - Tea and flavoured tea

AU - Heaney, S.

AU - Koidis, T.

AU - Morin, J-F

PY - 2018

Y1 - 2018

U2 - 10.32741/fihb

DO - 10.32741/fihb

M3 - Chapter

SN - 978-2-9566303-0-2

SP - 315

EP - 331

BT - FoodIntegrity handbook : a guide to food authenticity issues and analytical solutions

A2 - Lees, Michèle

A2 - Morin, Jean-François

PB - Eurofins Analytics France

CY - France

ER -