| Original language | English |
|---|---|
| Title of host publication | FoodIntegrity handbook : a guide to food authenticity issues and analytical solutions |
| Editors | Michèle Lees, Jean-François Morin |
| Place of Publication | France |
| Publisher | Eurofins Analytics France |
| Chapter | 17 |
| Pages | 315-331 |
| ISBN (Electronic) | 978-2-9566303-1-9 |
| ISBN (Print) | 978-2-9566303-0-2 |
| DOIs | |
| Publication status | Published - 2018 |
Student theses
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Rapid analysis of the chemical composition of black tea leaves using vibrational spectroscopy techniques
Heaney, S. (Author), Koidis, A. (Supervisor) & Redfern, S. (Supervisor), Jul 2021Student thesis: Doctoral Thesis › Doctor of Philosophy
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