Technologies to address risk assessment, food safety and public health in food production chain

Ivan Nastasijevic; Beatrix Stessl; Linda Boniface Oyama; Milica Glišić

doi:10.3389/fmicb.2024.1413966

Technologies to address risk assessment, food safety and public health in food production chain

Ivan Nastasijevic^*, Beatrix Stessl, Linda Boniface Oyama, Milica Glišić

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

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Original language	English
Journal	Frontiers in Microbiology
Volume	15
Early online date	14 May 2024
DOIs	https://doi.org/10.3389/fmicb.2024.1413966
Publication status	Early online date - 14 May 2024

Keywords

food production
food safety
technologies
systems approach
risk assessment
public health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3389/fmicb.2024.1413966Licence: CC BY

Technologies to address risk assessment, food safety and public health in food production chain
© 2024 The Authors. This is an open access article published under a Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited.
Final published version, 98.2 KBLicence: CC BY

Cite this

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title = "Technologies to address risk assessment, food safety and public health in food production chain",

keywords = "food production, food safety, technologies, systems approach, risk assessment, public health",

author = "Ivan Nastasijevic and Beatrix Stessl and Oyama, {Linda Boniface} and Milica Gli{\v s}i{\'c}",

year = "2024",

month = may,

day = "14",

doi = "10.3389/fmicb.2024.1413966",

language = "English",

volume = "15",

journal = "Frontiers in Microbiology",

issn = "1664-302X",

publisher = "Frontiers Media S.A.",

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TY - JOUR

T1 - Technologies to address risk assessment, food safety and public health in food production chain

AU - Nastasijevic, Ivan

AU - Stessl, Beatrix

AU - Oyama, Linda Boniface

AU - Glišić, Milica

PY - 2024/5/14

Y1 - 2024/5/14

KW - food production

KW - food safety

KW - technologies

KW - systems approach

KW - risk assessment

KW - public health

U2 - 10.3389/fmicb.2024.1413966

DO - 10.3389/fmicb.2024.1413966

M3 - Editorial

SN - 1664-302X

VL - 15

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

ER -