The agri-food chain and antimicrobial resistance: A review

John Hudson, Lynn Frewer, Glyn Jones, Paul Brereton, Mark Whittingham, Gavin Stewart

Research output: Contribution to journalArticle

31 Citations (Scopus)

Abstract

Background

Antimicrobial resistance is becoming a major threat to public health and there is much current activity to ameliorate that threat. However, the relative contributions that potential sources of antimicrobial resistant (AMR) bacteria represent are not well established. Over-prescription of antimicrobials by clinicians is one source of selection for AMR bacteria/genes, but antimicrobials are used in greater quantities in food production. These bacteria/genes can then reach humans via food, the environment, or other means.
Scope and approach

Summarised in this review are potential transmission routes of AMR bacteria/genes from agricultural production to human infections. The situation is complicated, and it is difficult to compare studies because of different methodologies and definitions of resistance being used. Data and examples to illustrate each transmission route are provided where available.
Key findings and conclusions

Quantitative data for defined organism/phenotype/gene combinations for exposure assessment are rare. Another problem is the identification of indistinguishable AMR bacteria in foods and human cases, which is invariably taken to show that food consumption is a source of infections. However, these data do not show the direction in which the flow of the organism/gene occurred nor do they rule out another source(s), and such data are scant. Case control studies could identify food exposures associated with particular organism/gene infections. The construction of models representing potential transmission pathways may help to reveal their relative contributions. However, the data may not be available to support these models. The lack of coherent data hampers the development of effective policy.
Original languageEnglish
Article number69
Pages (from-to)131-147
Number of pages17
JournalTrends in Food Science and Technology
Volume69
Issue numberpart A
Early online date27 Sep 2017
DOIs
Publication statusPublished - 01 Nov 2017

Keywords

  • Antimicrobial resistance Food Agriculture Transmission Environment Societal drivers

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